Search results

I have some milled grains that have been in my refrigerator for about a year. They are bagged as they came straight from AHS. Just curious if anyone has experience using old grains. I'm going to brew this IPA in a few days anyway.

I brewed my first AG today, a blond ale from AHB. I brewed the extract version last Sat for a comparison. I can't believe how easy it was. Start to finish was about 5 1/2 hrs. Thanks to everyone on HBT for the advise and knowledge.

I'm gonna brew my last extract this weekend before going AG. I want to try a late extract addition. What ratio do I use 50/50? Also do I need to change the amount of hops, for utilization? I searched but the answers varied greatly.

I've been using fermcap with my starters and its awesome. I also used it in a BB with great results, no blow off needed. Now my question is if I add fermcap to the boil do I also need to add it to the BB during fermentation. I assume I won't since it is already in the wort, but just wanted to ask.

Thanks everybody, I made a Heat stick after reading a bunch of posts about a month ago. It really saved me a bunch of time and alot propane today. On a side note I thought my tap water was cool enough, but it was'nt. I should have used my pre chiller. Sorry Vegas for draining Lake Mead.

Got my new brew kit from AHB today. I got the liquid yeast option (WLP320). When I got home the UPS dude was kind enough to put the box in the shade but it was still 104 degrees outside when I got home. Is my yeast gonna be OK. I searched but want some opinions. Thanks guys.

Hi I've been lurking for a while now. I haven't brewed yet but can't wait to try it. Im currently stationed in New Jersey but will be moving to Las Vegas in February. So I guess my new hobby will have to wait a little longer. I've been reading thread after thread for weeks. Thanks guys for...