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Yakima 728
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  1. C

    can i add Maltodextrin ?

    can i add Maltodextrin at the bottling stage? if so how and how much to use? also if can add it do i have to adjust my priming sugar which is 3/4th a cup for 5.25 gal batch ?
  2. C

    Boil in Bag?

    i have a 7.5 gal brew pot; and was wondering exactly how to do the boil in bag method.? i was reading allot of different things and none gave me a clear way to do it ??? any help would be appreciated. thx
  3. C

    Some basic extract (coopers) advice

    HI, i just started home brewing. I started with 1 coopers Brewmaster Irish stout pre hopped kit and 1 can of LME 3.3# dark muttons. I got a Hydrometer reading of 1.34 which seems a little weak to me. it's around 5 - 5 1/2 gallons total. I used a safal 04 yeast or something like that. Does...
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