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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Yeast Question

    Hi, I racked my wine from my primary to secondary fermenter at about 12% alcohol. Then I added 3% potential alcohol with sugar. Everything settled out and the wine became quite clear in two weeks at which time bubbling had stopped. This is the second batch and the I did the same thing to the...
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