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I am dying to get a plate chiller to avoid the icebath/immersion chiller combo I am currently using (I brew by myself a good bit and I am scared for my life every time I have to carry five gallons of 212 wort thought the yard alone). Quick question, how long does it take to run five gallons...

I just finished my mash/lauter tun conversion and my first all-grain recipe (EdWort's Haus Pale Ale) ingredients are in the pantry, and I plan to brew on Friday. I read through the Palmer book as well as many posts on here, and I have a question. It looks like from the posts on here when...

I just finished brewing my second batch ever. I made the Papazian Righeous Real American Ale. The recipe was : 4.5 lbs amber malt extract 1.75 oz Cascade (60 min) .75 Willamette hop pellets finishing hops English style ale yeat(I pitched two packs dry and it is already bubbling away)...

I am making my first homebrew ever tomorrow (homebrewery.com kit IPA), and I was thinking about siphoning from the brew pot to the fermenter and keeping the hose at the top of the fermenter b/c I don't have a funnel/strainer, but I am worried that this may not provide enough oxygen. I also plan...