Well my first batch was successful! My brew was ready the day before the Superbowl. It was nice to not have to run out Saturday night to pick up beer for Sunday. My friends who tried it out liked it too.
It was cool to see how the taste changed from week one to week 3.
I think the Star San...
I just uncapped my first HomeBrewed American Blondie and it was awesome. I have only had them in bottles for about a week, but I want to drink one a week to see (taste) what is going on with the brew. I noted a few things:
The classic carb sound is there, but a little faint
The head is...
HAve my second brew, Pilsner Ale, sitting in the sink chilling right now. It has been chilling for about 40 min, and it is still at 90 degrees. It should be fine to wait right? I am using 05 yeast that has a range of 59-75, and I am out of ice.
This is the American Blonde I have in the primary for a little over week. With the advice from some of the members here, I am not going to siphon to a secondary. Hopefully this will turn out.
BTW, collecting bottles has been a lot of fun! If anyone needs any help, send me full bottles and...
Got my first home brew in the fermenter Saturday afternoon. I can't wait to move it next Saturday to my secondary.
When I am siphoning to my carboy, I guess it is ok to take the top off the fermenter to start my siphon? How does oxygen not get to the wort if i take the top off the bucket?