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So after uncovering some mead I made three plus years ago I kinda got the itch to brew a little, seems I need a hobby at all times lol. So rather than doing another big batch I decided to do three small 1 gal batches to experiment with flavors a bit. Mead #1 is wildflower honey,3# using...

ok so i just hooked both kegs up to co2 have them force carbing now for ha has i poured a little of each keg one a brown ale was nice clear overall tasted good for a flat beer lol.the second a orange kolsch was cloudy and looked to have what looked like hops floating around in it,i did shake the...

im a complete noob at kegging i just finished my kegerator build and used the blc product and mixed at the portions it said and rinsed thouroghly, was just wondering if there was any possible problems if i missed any? i filled each keg half way and hooked it to the gas and ran it through also im...

i know there are a ton of build threads but just wanna share anyways :ban: so i took a tappan chest freezer i bought off cl heres a pic with some goodies! [/IMG] and talked swmbo into letting me put this monstrosity in our apti dont know the cubic ft but it measures 43 long 27 deep and about...

does anyone do it i have yet to lager ever and now am going to build a kegerator and will have room for a carboy and was wondering if it is possible to do so at around 36-38degrees

how many people have carbed thier mead any pros/cons? i ask cause im gonna build a keezer and will have the oppertunity.

does anyone know where i van find some ?? any help would be appreciated

so im gonna make a kegerator out of a chest freezer and was looking to have 2-3 kegs running at once my question is what size co2 bottle am i gonna need ?

so im looking to do a mead with strawberries i was thinking 1 gallon of water 4lbs of honey and 2lbs of strawberries im looking to sweeter rather than dry what do you guys think? and was thinking of using montrachet yeast.

i have yet to get a infection yet so im not sure if this batch is infected or wether its just yeast clumping?i pitched the yeast just a activator smack pack today around noon just got home and its bubbling already but looks like this [/IMG] [/IMG] [/IMG] thanks dave.

so i bought a smack pack of yeast a while back and forgot about it, its date is mar 8 2010 i smacked it and didnt inflate my question is can/should i still use it ,i have another yeast i can use with it or alone ready to go. will it be harmful if not will it add the flavor it should ?

i bought a 12 pack of flip top bottles from ahs in the beggining of feb and bottled some cherry wheat in them i did not take the gaskets off cause they were new just out the box not a single bottle ive cracked open as been carbed and this is after 5 months in bottles and all 12 oz bottles are...

has anyone used this particular strain if so what flavors came through.i brewed a belgian blonde and they have been inbottles for 5 weeks and have a banana taste thats not by any means overpowereing but is there i was just wondering if this was common for this strain or it just needs to...

hello all a quick question about a batch i brewed.it was a wheat beer i brewed it fermented fine after about 4 days i transfered it into secondary and put in 3 lbs of cherries and has been in secondary for almost 2 weeks.after transfering onto the cherries it started fementing like crazy i fully...

wrong forum mods can delete please.

so i had a vigerous fermentation with my cherry wheat i brewed and soon enough the airlock was filled with wort so i put my spare airlock on and hooked a plastic tube into a bowl of sanitizer,my question is the sanitizer has some krausen in the sanitizer should i change the sanitizer and put new...

i bought hops in a recent ingrediant order and prob wont brew for a while whats the best way to store hops till i use them?

i brewed a wheat on friday night and moved it to secondary last night because i transfered on to cherries.the airlock had stopped bubbling almost completly,i knew the beer was not done fermenting here are some pics from a few minutes ago and a great example of why not to think your beer is done...

Munton's Wheat Dry Extract 5 lbs, 0 oz Briess 2-Row Brewer's Malt 1 lbs, 0 oz Tettnang, German Pellets - Aroma/Flavor Hop 3.2% AA 1 oz Hallertau Pellets, German - Aroma/Flavor Hop 3.0% AA 1 oz SAFBREW WB-06 Wheat Beer im goona let this sit on strawberries in secondary.

so i picked up a brewers best wheat ale kit and want to have it sit on strawberries while in the secondary i was wondering how long to have it sit in the secondary(i relize it will restart fermenting a little again)and how much strawberries and what kind. , thanks dave