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I'm about halfway into my boil for a Firestone Walker DBA clone, and there's a bit of what looks like break material that keeps showing up, and always in the same spot of the keggle too. I keep skimming it off and it keeps coming back. I know it's not a bad thing or anything like that, but I...

I'm looking to make the bump to kegging, which means I am scouring craigslist for cheap fridges. Is it possible to connect the freezer and fridge compartments in a top-freezer stand-up, or are there cooling coils in there? I've seen it done with a side-by-side, but those don't seem to be as...

Anyone have some awesome uses for an empty minikeg? I already have one made into a lamp.. I was thinking to cut the top off and use it as a planter? Also considered using it as a mini MLT for some really experimental stuff, but I don't think the 1.3gal volume would be enough for a 1gal batch...

I have some thought going through my head regarding wort fermentability and yeast attenuation with regard to flavor. What differences would occur if you mashed low, but used an under-attenuating yeast, as opposed to mashing high and using a good attenuator? So, as a hypothetical, same...

My parents were awesome enough to get me a microscope when I was a kid, as I was nerdy enough to want one. For fun. My days of moonlighting as a 10 year old biologist are long over, but, since the thing is still sitting in the closet of my old room, I might as well put it to good use, and...

Is there any way to get proper cellar temps for the beers that I am aging in a closet? It's pretty much the coolest area in my place that I can store beer in, and any sort of dedicated fridge is way out of my price range. Right now, the closet sits at a hair under 65F, but I don't know what...