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7lbs Light Malt Extract 1lbs DME 1lbs Munich Malt 8oz British Crystal 55L 1.5oz Perle Hops (60 minute boil) .5 oz Sterling (1min boil) Wyeast American Ale 1056 Add Malts to 3 gallons water @ 154-158 degrees for 1 hour Add extract and bring to boil Perle Hops for 60 minutes add...

15.3lbs 2 row or 9lbs DME 1lb Carfa Special III 1lb British Crystal 55 Wyeast Americal Ale 1056 Hop Schedule 2oz Chinook (90m) 13AA 1oz Amarillo (14m) 9.5AA 1oz Simicoe (14m) 11.8AA Sparged Hops as I poured wort into Primary OG 1.094 (1.091) FG 1.023 IBUs dependent on calculator...

Curious as to what people think are the top 3 breweries in their area of the country. When I lived in Texas there wasn't much in the way of micro-brews but in the Pacific Northwest I am in a micro-brew heaven. Anyways my top 3 are: Rogue Brewery- Newport,OR Stone Brewery- Escondido,CA Pike...

I bought a 22ozer of Stone Sublimely Self-Righteous Ale the other night and I have to say that it was perhaps one of the greatest and most unique beers I have had, at least in a long time. I was just curious as to what everyone else thought of it and if anyone had tried to clone a batch of it.