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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Floral Beer

    Something I've had in mind for a couple of months is a flowery or floral beer. Not sure how I would accomplish this beyond hops. If anybody knows anything about making a floral beer, grain recommendation, hop recommendation, dried, edible flowers in boil? yeast? Anything would help for this...
  2. R

    Properties of Mint under fermentation

    I'm usually not one to post on forums, but I've lurked along this board for a few months, and now I've hit a brick wall with something. I brewed a beer with mint (not a chocolate stout) about a year ago now. It was terrible for about 3 months, then somewhere around 6 months aged, it changed...
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