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Just posting a quick pic... this batch was extract w/steeping grains. Yay, my beer gets good head.

For sale: Brand new still in wrapper. 36" polished stainless steel stir paddle. Selling because I ordered this with a new kettle, but didn't realize it was way too big for the pot. Return shipping + restock fee makes it not worth returning. Paid $15, my loss is your gain. Asking...

Thought this was interesting... Story here. http://www.msnbc.msn.com/id/35241176/ns/world_news-europe/ :mug:

My dog's name is Max, my first brew is an amber ale. This idea is for a couple of bottles to keep/gift. I realize the background isn't actually amber, but the lettering and logo show up better this way. (made in MS Publisher)

I generally use my wedding ring... I love the look on peoples' faces when they think I've just grabbed the cap off with my hand haha! Also, and this is perfect for camping trips, my truck has a built in bottle opener (and I bet many of your vehicles have the same one). In a previous...

I have an empty better bottle and nothing to put into it right now, so I was gonna make a batch of Edworts apfelwein. Then I thought, why not make it an apple cyser instead. THEN I thought, why not take half the batch and make a sparkling apple cyser... So my idea is to take edworts recipe...

Thanks to all the great knowledge here, I felt very comfortable making it through my first brew day. Everything went smoothly for the most part. A couple of minor hitches: 1. While cooling the wort, I used a digital thermometer to monitor the temperature drop and it hung up around 130...

Here's my quandary: I am getting ready to brew my first batch in the next couple of days, and I was planning to do one batch and see how it goes. However, I have all my ingredients for 2 full batches - one amber ale and one lager. (Both LME/specialty grain kits) So I thought I would do...

I've searched, and saw a couple mentions of this, but no real info. I'm getting ready for my first batch, and I've been keeping track of the temps in the room where my beer will be fermenting. It's a spare bedroom in my house. With the heat vent closed, the room sits around 45 degrees...

Hey all, I'm Anthony from Rochester, NY. I've never brewed a beer in my life, but I'm hoping to read a lot and learn as much as possible before I get started. I love trying lots of different types of beer, but mostly I prefer stouts, porters, and dark ales. In particular, this year's...