Search results

3 Ball lock kegs and 1 pin lock keg. All 4 hold pressure and have been leak tested included with each keg is 2 sets of extra replacement gaskets including the lid. $50/piece :mug: Call or Text five-eight-six two zero two-2639. My name is Bob. Thanks!!

Mash Tun- CPVC manifold (shown upside down to show filter) disassembles for easy cleaning, the lid is insulated w/ spray foam to keep maintain the temp better. also have siteglass (not installed) that I will throw in ($50).. Price dropped $35 Immersion Chiller ($35) Price drop $25...

Frigidaire 7.1 Cu/ft chest freezer MODEL NO. MFC07M3FW1 35" by 23" by 3ft deep (includes 7 1/2 collar) Collar is insulated by 1/2" foam insulation board Johnson Controls A19AAT-2C Freezer Temperature Controller (4)Perlick 525SS taps 4 port gas distribution block w/ 4 shut-off valves...

I brewed Schlenkerla Miller Lite Clone https://www.homebrewtalk.com/f62/miller-lite-really-triple-hopped-123937/. I have pellet cascades available for the dry hop but I also have some fresh centennial available. I have done the beer with pellet cascades throughout the recipes with good...

I have a recipe that uses all percentages. How does one go about converting this into measurable weight for a recipe?

in the process of ordering the stuff to convert a keg into a keggle and looking at valves. I'm not at all concerned with aesthetics. I'm really only concerned with functionality. So whats the difference between brass, stainless 2 piece and stainless 3 piece. I know the difference between...

So I was searching the forums that feature summit hops. I've only found one that seems to feature it with good reviews. I would like to take the hop schedule from that smash recipe and incorporate it into Ed wort's haus pale ale recipe. Which is: 8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt...

So I was searching the forums that feature summit hops. I've only found one that seems to feature it with good reviews. I would like to take the hop schedule from that smash recipe and incorporate it into Ed wort's haus pale ale recipe. Which is: 8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt...

few quick questions. Planned on doing to both the enzyme addition and the dry hop in the primary after primary has finished. Shouldnt be any issues with this correct? Do I have to wait until after the fermentation from the enzyme addition has completed in order to dry hop? The enzyme is...

A buddy of mine just got back from a trip with the military to africa. He said he tried this milk stout and it was killer. Anyone have any recipe ideas or equally good milk stout comparisons?

I brewed my second all grain batch last week Wednesday, Biermuncher's Centennial Blonde. The recipe calls for a SG of 1.039 and a FG of 1.008. My Sg wound up a little high at 1.05. Should I expect any change in the FG due to the high SG? It currently sits ~1.008. I would think it wouldnt...

I hit the required strike temp in the cooler added grains and it still came out 5 degrees cooler then I needed. The temperature was supposed to be 150 and it came in about 145. I heated up about a gallon of water to 170 and it got me up the the 150. it took about 10 minutes to heat up the...

SG was supposed to be 1.039-.041 wound up @ .05.. I used beer smith and it said that 1 gallon of water would dilute 5 gallons of 1.05 wort down to .04. Question is the beer was put into the fermenter tonight. Would it be a bad idea to add the additional gallon this late in the game? Should I...

1oz Saaz 30min (leaf) 1oz Saaz 15min (leaf) .5oz Saaz and 1oz Cascade in secondary (dry hopped for 14 days) (leaf) the recipe calls for 3.5 and the cascade was 5.5. The Saaz I have is 2.6. The Cascade I have is 7.5 Can someone help me convert the hop schedule in the above recipe...

This is my first all grain brewing attempt. The grain bill for the brew is as follows: 8lbs American 2 row 4lbs American White wheat .5lbs Carapils First question, I plan on batch sparging with a CPVC manifold. Do I run the risk of a stuck sparge? Would rice hulls be a good...

I put together a new MLT which consists of a rectangular cooler with a CPVC manifold. I filled the cooler almost completely full of hot water. It ran out everything except for about 6 cups. Is this normal or excessive. Any suggestions on how to lower this amount? thanks..

So i'm trying to cover all my points before I start on my first all grain venture. I have my cooler setup with a manifold. I dont think my spoon will fit in between the pipes of the manifold. Would it be best to just add all my water and then slowly add the grain stirring while doing this...

I'm planning on brewing my first all grain batch (Bell's Oberon Clone) within the next 2 weeks. The recipe is as follows: 6lbs American 2 row 4lbs American White wheat .5lbs Carapils 1oz Saaz 30min (leaf) 1oz Saaz 15min (leaf) .5oz Saaz and 1oz Cascade in secondary (dry hopped for 14...

I have a beer that has been in a secondary for 2 weeks now. Its dry hopped with about an ounce and a half of cascade hops. Most of the hops has dropped out of suspension. Problem is there is still a small amount in suspension. Any reccomendations on how to cure this. Its a really light...

So I built my manifold for my MLT out of CPVC. I started cutting slits in the bottom of the CPVC for draining with a hacksaw(PITA). I cant seem to get the slivers of plastic shavings off the inside of the pipe. I've soaked in hot water and used a hot brush with out any luck. Any suggestions?