Search results

While I was home for the holidays, I had ordered two batches worth of grains, for a Nut Brown (which I'm ready to bottle today) and an oatmeal stout (which I'll be brewing soon, hopefully before Wednesday) - both partial mashes. Well, when I went to pick up the order, it turned out they had...

http://verydemotivational.com/2010/09/20/demotivational-posters-beers-on-tap/ That is all.

I was just checking out the How Many Gallons 2010 thread, where I'm sure we'll break 25,000 today (only 58 gallons away, as of this post). Just in a general comparison to last year, where you guys broke 25,000 on November 29th... and ended the year with 30,862, what are your estimates on where...

Hi, all! Well, I'm finally getting started on my first batch. For my birthday, a couple weeks ago, SWMBO bought me a (very basic) equipment kit. Yesterday, I picked up a Coopers English Bitter, 1kg (2.2 lbs) of DME, and an extra packet of Coopers yeast. Today, I have to go pick up some water...

As you can see, the difference between Tasty and Nasty can be as small as a single letter. :D I'm trying to create a recipe, for an Amber Ale, which will probably be my second batch. I'm just looking for opinions, and possible tweaks. It's an extract + grains batch. First off, would 1 lb...

I've been checking out (drooling) all the kegerator and keezer threads. There are so many here that are totally kick-arse!! I know that some people don't want to cut a hole in the lid of a freezer, and for that reason, many put the taps through the collar. Another option occured to me, and I'm...

Today, I was in Save On Foods, picking up a couple things for supper, when I came across the brewing section, where I saw a starter equipment kit, for $50. It's made by Spagnols. It includes (from memory): 5Gal carboy fermentation bucket thermometer hydrometer with sample tube sample thief...

Hi all. Just thought I'd introduce myself. I'm originally from New Brunswick, Canada, but at the moment, I'm living in Grande Prairie, Alberta. I'm not brewing at the moment, but I'm hoping to get an equipment kit soon, and get started. About ten years ago, I had dabbled a tiny bit in brewing...