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Doing a presentation tomorrow on beer styles for a final. wanted to make the last slide of the presentation just some general beer facts. i googled beer facts but am wondering about the legitimacy of some of the info i am finding. First off i found this, "The first consumer protection law ever...

I'm not a salesperson or anything - i bought netflix about 6 months ago - recently they sent me 4 codes for free 1 month trials - for the last 3 weeks or so i have asked everyone i am close to if they would like a free trial and have only been able to give 1 away to my parents. i have 3 left...

how does this look 5gallon - 60min boil - rye pale ale 2lb Amber DME 5lb Pale Malt (2 row) 1.5lb Cara-Pils 2lb Flaked Rye 3oz cascade @ 60min dry hop with cascade (tbd) i really have not much clue at all as to what im doing but i figure keep it really simple. anyway -any feed...

i heated my mashing water to 160 like directions said - i cut heat off and poured in grain - i didnt get any temp loss - im still sitting at 160 and its been like 13 mins. im freaking out. please tell me im ok :ban:(or at least tell me my beer is ok)

i got a kit form AHB and i got the alcohol boost with it - do i add it when i add the extract? the directions do not say.

is their a procedure i need to follow before i brew in my new stainless steel pot like with aluminum pots? i did a search and couldnt find anything.

In prep for my brew day saturday and my first partial i decided to see just how long it would take to boil water on my gas stove. I put 4.5 gallons of water into my brew pot and cranked on the burner. It took between 90 and 100 mins to reach boil. I figure i will be boiling less than 4.5...

looking to brew my first partial soon - looking for a good kit i can order online. trying to brew a brown ale, also trying to brew a christmas beer. still new to brewing so recipes that limit ingredients would be nice but either way i can probably manage. thanks

eat, drink, and be merry... but most of all dont drink and drive or blow your fingers off with explosives :rockin: :mug:

what are you favorite beers to use when making a black and tan?

i started brewing in december when my girl gave me an early birthday present - i got straight to work - in the box with my brew equipment was an add for Brew Your Own magazine. my girlfriend grabbed it up and said she was going to order me it and until monday of this week i had completely...

So it is time to start to think about my second batch... BUT FIRST i need to buy some new equipment! :) been stashing money aside for month or so now and i was going to buy a propane burner, a big ass kettle to do full boil, and i was going to make a chiller (counterflow or immersion dont...

i had never even heard of this until my girlfriend walked in the door from work abuot 45 seconds ago with a sixer of this. thoughts? i am about to crack one and i will report back.

Semi snowed in here in Richmond, VA - VA is getting worked pretty good right now. We aren't use to too much snow and have about 6 inches on the ground now and about 6 more waiting to fall if i understand correctly (reports keep changing). Anyone else in this mess? Personally i find snow...

Look for the bare necessities The simple bare necessities Forget about your worries and your strife I mean the bare necessities Old Mother Nature's recipes That brings the bare necessities of life What's in your fridge HBT? :mug:

Ok so maybe this is a dumb question and it has probably been addressed thousands of times but i am a younger guy and only been legally allowed to drink for a little more than a year now which means i have a lot to learn (seeings how before i became of age i was accustom to cheap watery gas...

i plan to do 1 a month

please do this nation a favor and vote GOP :rockin:

Picked up my first 6 pack today. 20.99 for a sixer. first impression: EXPENSIVE! second impression: Smells like it leaked out of God's ass third impression: nice sweet flavor that helps enhance the hoppy flavor ME LIKEY

I've searched the board, I've read Revvys bottling thread, I know what my recipe says and they all say different things.... A few threads i found in the board cite books saying to put them in the fridge or in a cool dark place. Revvy says store in a warm dark place. My recipe says keep in the...