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I am looking to put together my first all grain batch... I've previously been doing PM for the last year and a half. I want to make a Double Chocolate Stout. I went to my LHBS and one of the guys helped me put this recipe together... without the lactose and cocoa powder. I am guessing at...

I have made a few kits from AHS in the past... and have been pretty happy. I have really only made ones that have had a lot of positive reviews though. Apparently there aren't any reviews for their Dogfish 60 Minute Clone. Has anyone made this before? I'm trying to decide between this and...

I bottled my 5 gallon batch of cider a week and a half ago... I used Mussellmanns cider and Nottingham yeast. My OG was 1.060 and I cold crashed it at 1.014. I let it sit for 4 days after crashing and saw no activity. I then added 3 ounces of corn sugar (boiled in cup of water) to my bottling...

I am new to homebrewing, and am ready to bottle up my beer in a few days. I'm looking for a basic label to distinguish my beer from my hard cider that I'll be brewing next week. I've been browsing through the forum and found some great ideas and advice. I initially tried playing around with...