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Bought this setup through High Gravity Brew and custom made the controller with parts from Auber. Amazing system and really easy to use, hate to get rid of it but just don't use it often enough anymore. Asking $750 OBO Located in Phoenix, AZ but willing to ship (not included in price)...

Eqiuvilant to say, Charlie Papazian's "The Complete Joy of Homebrewing". Bought my first kit last week and I'm going to have some free time coming up this weekend. Want to make sure I'm on top of things before jumping in. :p

Anybody brew this kit? I picked it up the other day at the local homebrew store, and can't wait to get started. I've been brewing beer for a couple of years, and this will be my first wine :mug: I really like the taste of a good zin. I prefer a big bodied (not too dry) red wine, like zin's...

As the subject says, brewed an Imperial Stout with the recipe below. Gravity started out at 1.083 which was right where I expected it to be. Problem is, after fermentation was done it only dropped to 1.030. The Irish Ale yeast was QUICK and very aggressive. It was also done with a starter, so...

So I'm still fairly new to homebrewing and up until this point I've mainly used American Ale yeasts, California, etc. Put together my starter last night for my next brew (Imperial Stout) and it calls for Irish Ale Yeast, so I picked up the White Labs version. Looking at it today, it seems this...

I'm going through sanitizer quite quickly... if I had a 5gal bucket full of the proper dilution and just kept it covered, would it last for a month? I want to keep it around just to throw in my funnels, tubes, locks, caps, etc periodically. Is this not a good idea? Should I nuke up a fresh batch...

I read somewhere to only use a stainless pot to boil the wort. How true is this? And is it the most economical solution to just pick up a turkey fryer kit? Have to boil outside as the wife doesn't like me stinking up the house. Thanks!

Hey all, first post here... glad to be among some experts while enjoying my new hobby! I am in the fermentation stage of my 2nd batch of beer and the fermentation is acting completely different from the first, and also different from everything that I've read. I bought a Porter kit (brewer's...