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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Kill all the yeast? When should I add the spices?

    I made about 1/2 gallon of cider (first time) and have moved it to a second container that can handle high pressure for secondary fermentation. I added a couple teaspoons of sugar to get the process going, but I plan to add more to the final product for sweetness, as well as cinnamon and ground...
  2. M

    A few beginner questions...

    Hi, this is my first time not only brewing cider, but anything for that matter. I wanted to start simple, and, because I did this on a whim, have used less-than-top-shelf ingredients. 1. Baker's yeast 2. "Simply Apple" apple juice 3. Bendy straws and a glass of everclear (in place of an...
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