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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. PhotoKirk

    My mead label

    I doodled this while I was in a meeting. Scanned it, cleaned it up, added some color. I print them on Avery label stock on our color laser and they hold up pretty well.
  2. PhotoKirk

    Mead in progress

    The bottle on the right was started about 3 weeks before the bottle on the left. Fun with a second strobe. Atomic Mead! AIRLOCK ACTION SHOT!!!!!! The front line in the battle between yeast and sugar.
  3. PhotoKirk

    Premier Curvee = fast fermentation?

    I have two batches of mead brewing. One used EC-1118, made a nice thick krausen, and has started to clear. The other used Premier Curvee and never formed much of a krausen. It's still cloudy, buy has a good depth of lees on the bottom of the carboy. Did my yeast die out too soon?
  4. PhotoKirk

    Howdy from Houston, Texas!

    Howdy! I've got two batches of mead going right now. I finally made the leap into making my own hooch instead of buying it. My buddy TexLaw has been making killer beer for years and has been a big help with questions about yeast, sanitizing, etc.
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