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Discussion with John Palmer and BTV!

Discussion with John Palmer and BTV! http://youtu.be/yTZJnP_QeUs

Check out my episode on BTV http://www.brewingtv.com/episodes/2011/7/12/brewing-tv-episode-40-bad-ass-brewery.html

Brewing and shooting an episode for BrewingTV....Not sure what episode but we're brewing up a Burton Ale.:rockin:

Oooopps Forgot to turn on my exhaust vent while brewing in my basement w/NG. Went back in the brew room after 5 min and smelled off. Looked at my CO detector and saw a reading of 200ppm. I quickly realized that I forgot to turn my fan on. I cranked her up full blast and opened a external...

How long can I leave my yeast cake in my carboy? I transferred the beer to a keg pushing with CO2 so there is no O2 present. The carboy is now in my fridge awaiting it its next victim. Hopefully a BW!!!

I'm planning on brewing up my first BW for my father-in-law's birthday which will be aged in an oak barrel. My question is would using the yeast cake from a Left Hand Milk Stout clone be advisable. Not sure of any flavors that would come through. What say you?:confused:

Anyone using the website Untappd? Fun way to track what you are drinking. Some flaws though. Can't enter your home brewery or at least I can't. Will be logging my brews at the Stone release this week!!

Help!!! I'm looking for a needle valve 1/2" NPT for my B10 to control my jet burners. Ball valve only allows one setting...HIGH!!! I need to swap valves out so I can start my first brew on the B10. :mug:

He're is my new baby for my brew room. The Beast!!! It's a modified keezer I guess. I took the guts out of a 3.0 cf fridge and created this 6'x6.5'x3' fridge/ferment chamber. Controlled by a 2 zone Love Controller. Framed the whole thing with 2x4's and plywood. Insulated with a layer of R60...

My Brother-in-law made this mash paddle for me. It's sweet. Can't wait to use it. Installing my vent hood tomorrow or Friday.

Anyone fry a turkey larger than 20 lbs? I heard that you're not supposed to fry larger than 20 lbs. I'm supposed to fry a 22lb bird tomorrow. Any suggestions?

I'm going to start building The Beast today just in time to start brewing as soon as the gas line and hood are installed next weekend. I will post pics later. http://www.wortomatic.com/articles/Knews-Hound-Builds-the-Beast

Then New LFL season starts 9/10/10 on MTV2. It's a double header with plenty of T&A to be seen. http://www.mtv.com/videos/misc/556664/mtv2-lingerie-football-league.jhtml I'm gonna change my brewing schedule to be sure and watch!!! :mug:

Does anyone use this product in their all grain brewing? http://www.modularhose.com/ Website says melting point is 329F and normal operating range is 170F. Would like to use while lautering or aid in whirlpool etc. I saw this product in a post somewhere on HBT but can't find it again.

Building a Brutus 10 in my basement and want to call the brewery Bad Ass Brewery. Need logo ideas from anyone with a good idea :mug:

Hi Everyone!! Just getting on this site about to start my journey building a Brutus 10. I plan on building a Brewery in my basement but have some work to do. Venting, gas lines, water and sewer to say the least. I just ordered plans for Brutus from BYO so I'll have to droool for a week...