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I finally decided to give soda making a try after seeing one of Alton Brown's Good Eats episodes. I have been brewing beer and making wines/meads for a while now, and with the switch to kegging seeming ever more enticing, i cant wait to make seltzer/club soda and offer it on tap alongside my...

Started brewing a wheat stout, currently 5 minutes into the 60min boil. Been browsing the forums for the best answer, but i need some advice. There is a homebrew store about 30minutes away that has the yeast i need (my white labs is past prime, starter not up, etc). When would be the best...

curious as to the numbers... also any rough estimates on the net sales and possibly the profitability. also yearly take home for the owner/brewmaster? sparked by a discussion with some friends while enjoying some homebrews and watching the yanks :tank:

I already did some background research, searched through the forum, and circled through my house looking for a solution... background: I started fermenting a Saison on tuesday, currently at ~70*F. Now that its had some time at lower temps, id like to get it up into the 70's, hopefully around...

Solved the initial dillemma of whether or not to container grow... and seeing as the house is going on the market in the next month or so, i will have to take the hops with me at the end of the season (after harvest of course in the fall). I live in a woodsy area, lots of trees and yard, but...

I plan to grow 3 rhizomes but have put off ordering because ive been having a hard time deciding on which 3. Ive been browsing the forums but cant find the right info. I plan to be brewing more belgian strong ales in the future, (so i considered styrian goldings, saaz and hallertau) but they...

I decided to switch to 5gal partial mash to safe some $$ (in addition to saving the yeast cakes.. yumm) while hoping to combine the ability to do 3gal or 2.5 gal AG. I have already done the BIAB method thanks to DeathBrewer :rockin: , but i rather get as close to all grain as my current set...

Yesterday i brewed a Dunkelweizen Called for: 6lb Bavarian Wheat DME Steeping Grain 1/2lb Caramunich 1/4lb Pale Chocolate 1/4lb Carafa Special II Hops 1oz Vanguard (60min boil) The estimated OG is 1.050-1.052. I took a reading, adjusting for the temp difference (+10F) and...

Just a few pictures i took while brewing a 5 gal extract kit. This was my 2nd time brewing, first batch i did was a 1 gallon all grain from Brooklyn Brew Shop in NYC. Unfortunately i was brewing alone so nothing too exciting made its way onto my camera. Results...