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I have just brewed my second AG batch (IIPA). The OG was low when adding to primary(1.062). I want to add some sugar dissolved in boiling water then cooled to the fermenter, but when do i add it and how much. I was expecting the OG to be 1.077 .I added 2 rehydrated packs of Safbrew s-33, and...

I'm Brewing A IIPA and i have finished the mash. The problem is that I'm trying to boil the wort, and the stove is not working. Can i do anything to preserve the wort till tomorrow? Please Help!!!

I just brewed my first all grain 5 gallon batch(IPA) on Saturday night. I used a packet of US-05 yeast, and a plastic bucket fermenter. By Sunday night the airlock was bubbling rapidly. Tuesday night the bubbling stopped, but if you touch the airlock every couple of minutes it bubbles a few...

Thinking about brewing a double ipa with a slight orange flavor. I've heard not to use juice. I'm wondering if i can use straight orange oil instead of zesting a bunch of fruit? Anyone have a answer? Thanks

I'm brewing a DIPA, and transferred to secondary yesterday with a half gallon of OJ just for fun. In primary fermentation airlock bubbled great, but since transfer the bubbles have almost stopped. Shouldn't the sugars in the OJ keep them going strong? Wondering if fermentation is stuck because...

I have just brewed a DIPA,and have 17lb of spent grain. I would like use it for food, but don't want to use it all right now. I'm wondering if I could freeze the grain to preserve it for later? Any suggestions would help. Hope someone has a answer, I really don't want to throw it out...