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Is this Co2 tank current in its hydro cert? I recently acquired it at a yard sale along with a bunch of other goodies.

Hi all, I am from Midlothian Virginia, technically North Chesterfield. We are in the Metro Richmond area. I have been homebrewing for 14 or so years, mainly extract brewing but want to see what else there is to see out there. Also interested in making my own wine as well. I believe I...

Is it possible for my beer to still be fermenting since being brewed on November 23rd? I have noticed in the airlock that the bubbler thing keeps floating up as if there is pressure being built up in the fermenter, that is after I relieve the pressure. It will take about 20 minutes or so and I...

Do you boil or not boil?

Does anyone have any good thoughts on what I can do with the couple of pounds of frozen blueberries my wife and kids picked for me? My next brew on deck is a John Bull Wheat Beer and from the posts I read about blueberries, the wheat beer should go good with it but I'm looking for other...

I was wondering about reusing a mini keg that's purchased from the grocery store. I've seen in the stores recently some Heinekin mini kegs that would have been perfect for our beach trip last month with another family. We went thru the two cases of Mexican Cerveza that I made and had to go out...

My wife and kids picked about 3 lbs of fresh blueberries yesterday, does anyone have a good blueberry wine recipe I can use? I haven't made a wine yet, I pretty much stick to beer but have made a few nice meads. I would appreciate ANY info or recipes you may have. Thanks

I have a quick question I hope someone can answer or at least give me a good estimation. This is my 8th brew so far. But anyway, my issue is this, when I siphoned my hot wort into my primary fermenter the temperature was about 102 degrees F and the SG was 1.032. After a day's cooling I...