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Did my first wheat beer yesterday... sort of a German-American hybrid, and brew day went pretty well. The grain bill was as follows. Since the malts were a bit different than what I usually do, I did a pretty serious step mash using a combo of decoctions and infusions and a mash out at...

So I was making an AG American Pale Ale last fall, and the results were pretty good... it disappeared pretty fast, which is usually a good measure. Interesting though... everyone said it had a subtle raspberry kind of flavor to it. Any thoughts on which hops or combination of hops might drive...

Hey... I've read quite a few threads on here and did some searching, but didn't come across anything that quite answers this one. I've heard of using dry ice to purge oxygen from secondaries, some people have carbon dioxide readily available from their kegging setups (and some just secondary...

I recently got setup and tried my first lager. It was a 5 gallon recipe for a Marzen style that I built stealing data from "Designing Great Beers", "Joy of Homebrewing", etc. Mash, lauter, and boil went off just fine. The primary fermentation did not take off at all well... took >6 days for...