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  1. S

    High Quality Smaller (5-6G) Brew Kettles?

    I am stovetop, Brew In a Bag home brewer who makes 3 Gallon batches. I am looking for a high quality brew kettle that is smaller than 8 gallons. I really want a tri-clad bottom since I have an electric smooth top stove, and a brew-thermometer. A ball valve is not really necessary, but would...
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    Newbie Question - Is there an issue with using 5 gallon Keg for 2 gallon batch

    I just upgraded to kegs from bottles which has been great. I am trying out a weird new recipe and only want to make 2-3 gallons of it in case it is not great. is there a problem with having a few gallons of "headspace' in the 5 gallon keg to start with? Please let me know if there are...
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    Tap A Draft Question on Carbonation Level

    I am thinking of getting a Tap A Draft since I do not have space for something bigger in my NYC apartment. I have question on whether or not the Tap A Draft will affect the intended carbonation level of my beer. Can I naturally carb my Mild at 1.8 volumnes and my wheat blonder to 3.0...
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    What is wrong with my beer: Over Carbonation and Metal Off-Taste

    I made a Belgian Abbey ale via All-Grain Brew in Bag method. I kept it in the primary for two weeks, three weeks in secondary, and two weeks in bottles. When I broke out the beer, it was overly carbonated. One of them almost blew the top off as I started to open the cap. Also the beer has...
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