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This is my first go at a gose. A couple things I realize: it should be pils malt and not two-row; I should probably use a German ale yeast; a noble hop would be more traditional; and souring with lactic acid alone is not ideal. I'm lazy, okay? But I have done some research and think this could...

I'm going to do a full boil with DME. Do I need to remove from heat to do this? In my experience DME just floats anyway so scorching isn't really a problem, and I don't really want to interrupt the boil by stopping it and stirring in the DME for 5 minutes. This seems like it would mess up...

I ordered a pound of Magnum a while back to use to bitter basically all of my beers. The AA% is so high that I probably won't get through the pound before they go bad. I was thinking about throwing some in an IPA as late flavor/aroma additions and dry-hops, along with some cascade. Does...

I've put together a tweener IPA/DIPA using the following hop schedule, and wondered if anyone had any experience with the Cascade/Willamette hop combo. I got the idea when I read somewhere that the almighty Jamil said that they went together nicely, but I haven't been able to find my source...

First time poster, medium-time lurker. I'm going to be brewing up a DIPA, and I only have about 7.5 lbs of DME. I'd like to up the OG, and I'd also like to dry the beer out a bit, so I'm thinking about adding a pound or so of cane sugar (as opposed to corn sugar, since I've heard you can't get...