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  1. maddiebud

    Carboy shield

    Has anyone ever used one of these? I'm thinking about when summer rolls around. We don't have a basement and our home runs about 78 degrees in the summer; a bit warm for brewing. Do you think it would work well to keep the temperature down?
  2. maddiebud

    Yeast going crazy

    Ok, so I had read about overflow but hadn't paid much attention because we didn't have the issue with the first batch we made. Well now I'm attempting to make a batch of Graff and I just walked in to the pantry to see the carboy practically exploding the top off the airlock. There's juice...
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