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So for my first batch, I decided to use two packets of S-04 yeast as an insurance policy. I figured, I wouldn't have as many concerns about lag time or strong enough fermentation. I'm planning out my second batch, a porter (OG ~1.050) and was wondering if it was worth pitching two packets...

Hey... I'm a fair newbie. I just bottled my first batch (an ESB) and am planning my second batch. I know I am being ambitious in creating my own recipes, but I figured it's half fun and a good way to learn the ingredients. I'm real interested in making a brown porter. I was maybe even...

Just a question in regards to amount of steeping grains when creating a recipe... Obviously the lower limit of the amount of grains you can use when steeping is 0 lbs, but what is the upper limit? Is it a percentage by pounds of total grain bill or a percentage by points of total grain bill...