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Good Morning: I was hoping that I could get some help troubleshooting my new nitrogen setup. When I pour a glass of dry stout I am not getting the cascade effect and the foam head is not nearly as thick and creamy as a guiness for example. Here is what I have done so far. Primed my...

Good day homebrewers! I have a quick question about a beer I will brewing today. I got the recipe from brewing classic styles by Jamil and have a question about how much water to dilute my wort in my fermentor. These recipes are based on 7 gallon full boil with 6 gallons at end of boil...

Good Day! I'm brewing a PM later today and have 2 quick related questions about my Malt Extract addition. I ordered a Moose Drool clone kit from AHS and I usually select DME, however I must have forgot to change my selection and I received LME instead. To help here are my...

Good day Everyone: I'm about to brew my fourth batch this weekend and I want to make sure I fix any issues in my processes. My first 2 batches were extract kits, my most recent was a partial mash. The beer i'm brewing on saturday is a PM as well. My big question is why can't I get my FGs to...

Good Day Everyone: Figured that I would give some observations and list some questions about my BIG day on Saturday. On Saturday my father, brother and I (Whole family affair--- This never happens!!!) bottled our first 2 batches of beer, brewed a Sweet Stout by partial mash, racked and...

Good Day HBTers: On Saturday, I will be bottling my first 2 batches of beer. They are a Wee Heavy Scotch Ale and an Irish Red Ale. My first question is in regards to the amount of priming sugar (corn sugar). I used the tastybrew.com priming sugar calculator and I am thinking of using 2.0...

Good Day everyone: I will be doing a partial mash recipe for the first time this weekend and I have a couple of questions that I am sure that you can help me with. I will be doing this on my kitchen using a couple of BKs. I have a question about Mash out and one about sparging. About...

Good day everyone, I recently made a scotch ale using extract and specialty grains. It had on OG of 1.075. It has been in my primary for 7 days and it had a fast, vigorous fermentation. For the past 3 days I've seen almost no bubbling through the airlock. Last night I pulled a sample and...