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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Aging beer in the bottle???

    Was wondering when aging what is the temp you should age at does it matter if you keep it cold or should you keep it at room temp?
  2. E

    ****!!

    Im so itching to start a new beer but unfortunately i work construction in vegas which has almosted come to a complete stop plus trying to save money for christmas. I got a lst of beers I wanna brew and its killing me. Right now Im taking an inventory on the grains and hops i have left over from...
  3. E

    Thermometer Calibration

    I just bought a miljoco thermometer for my kettle. It has a calibration screw on the back to calibate it, i know water boils at 212 degrees but my thermometer reads 209 degrees. Is this an accurate way to calibrate it? Is there a better way to do this?
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    Hello from Vegas

    My name is Chad decided to come here and check it out after watching a bunch of Bobby's videos on you tube(thanks for all the great videos).. Just started all grain brewing. Right now have a Chimay red in my fermenter. Just bottled an amber ale.:rockin:
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