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This this link at another site, not being extremely versed in beer styles ,origins etc I found it kind of neat. Don't know how accurate it is, but it is fun http://worldfamousdesignjunkies.com/posters/beer-chart-rap-chart/attachment/wfdj_popchartlab_theverymanyvarietiesofbeer/

Not quite sure how the jump from more healthy beer to better sex beer goes but what the whey? http://www.austriantimes.at/news/Business/2010-07-21/25249/Vorarlberg_firm_presents_whey_beer http://mankindunplugged.com/2010/07/29/beer-laced-with-cheese-helps-sexual-performance/

A photo essay on making Sam Adams beer from CNET.com. http://news.cnet.com/2300-11386_3-10004219.html?part=cnn-cnet

I have had my first AG brew, a 2.5 gallon batch nut brown ale in the fermenter for a month now. IG was 1.056, at 2 weeks it was at 1.030 now 4 weeks out it is just at1.029. First mistake I made was to pitch a vial of WPL002 yeast without making a starter. Fermentation was slow to start...

Just finished my first all grain 2.5 gallon brew and had a question. I did a BIAB and during the boil I just add the loose hops as I also use Irish moss in the last 10 minutes. I have been using a paint straining bag to pour into the fermenter which leaves a good amount of liquid in the bag...