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I'm converting an Austin Homebrew extract clone of Fat Tire to full boil. It calls for 1 oz Northern Brewer at 60 minutes, 2/3 oz. Willamette at 15 minutes and 1/2 oz. Willamette at 5 minutes. I know hop utilization will be improved, but what correction do I make? Any help is appreciated.

Just kidding. My first beer turned out great. I didn't worry about it, and I didn't freak out when me and my brewbuddy made some minor mistakes. We gave it an extra week in primary, and two weeks in secondary. I just popped this half bottle to check carbing at the two week mark (I was fully...

I see this repeated numerous times here, but I'm not sure I understand the science behind this statement. Any enlightened responses?

Howdy, all. I've got about ten one gallon batches of mead under my belt, as well as a lot of wine from kits, and a cider or two. I'm soon venturing into beer as well. I recently made a batch of JAO (well, sorta-I used EC-1118 yeast) that fermented at too high of a temp, thus giving me a...