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I am in need of some grain suggestions for adding some red color to a beer besides barley. I want to add some redness with out greatly effecting flavor. Thanks. Eric.

SO I was infourmed by SWMBO that I was going to be a DADDY! :rockin: I will be a first time Daddy and i dont think I have ever been so excited in my life. We havent told every one family wise yet but I am busting at the seams to tell folks. So I figured I could get away with telling the HBT...

I just want to check my thinking on this.... Lets say you want to use 2 different yeasts, 1 for flavor, and the other for getting your gravity down. In what order would you use them? My instinct tells me use the one for flavor first and use the higher attenuating yeast for finishing. So...

Hey yall This is one of my first "built by me" attempts. Just wonted a little feed back. Style is Robust Porter. Batch size 5.25 gallons. 6lb extra light DME 8 oz flaked oats 8 0z crisp pale choco malt 8 oz biscuit 4 oz roasted barley 4 oz crisp black malt 1 oz fuggles 60 min...

:confused: Just wondering if there is a recomended time limit for oak chips in the secondary? I brewed this recipe today and it calls for oak chips in the secondary. Im figureing that it will go to secondary ,hopefuly, just before christmas. I know I will be real busy at christmas soo I guess...

I loved the beer great for winter time consumption. Def. warms the insides well. Its probably a good thing that the syrupiness makes you drink it slow at 8.5 abv. I will be drinking this again.

So basically my question is what is the difference between ultra light ,light,medium,and dark dry exstract flavor wise? Or is the only real differance the color? Completely new to brewing and only have 1 kit exstract brew under my belt. So sorry for a real simple newb question.:o Thanks in...

Just wanted to say hay yall and do sumthing to kill some time. Im getting my brew equip via ups today. I will hopefully be brewing my first batch ever this afternoon! Im excited to brew and to be here. So cheers!:mug: E.