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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    malty sweet

    im looking for something really sweet and malty, perhaps with a honey/cherry/vanilla/smokey flavor. any suggestions>?
  2. R

    Holy puke in a bottle!!!

    so i poured apple juice from concentrate over the trub from the last batch of cider just as i had taken it out. The first batch was treetop juice with 2 lbs of brown sugar and cider yeast and tasted amazing, but this batch now 3 weeks and filtered tastes like peppered puke. What the heck?
  3. R

    saving yeast

    i got some wlp001 and split it into 3 starters with some sugar/nutrient and energizer, used 2 for brews and put the third back into the vile. Good idea, or bad idea? should i decant the liquid off and put fresh water in to prevent fermentation in the frige?
  4. R

    second batch of cider

    I siphoned off most of the 6 gallons of my first batch of cider and bottled it (turned out amazing) and then proceeded to top it off with another 5 gallons of juice with some different fermentables and spices. just now learning about autolysis etc, just wondering if i may have made a mistake.
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