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We need some advise on how to lager large batches of beer. We typically make 35-45 gal batches using the plastic fermenter shown in the attached picture. We typically use this fermenter for ales and when we make lagers we put the beer into the 7 gallon buckets and put it in the freezer's shown...

Any ideas where to find one? We are going to use this tank to ferment around 40 gallons of beer since that is how much we make in one batch. http://www.tank-depot.com/productdetails.aspx?part=A-INFD60-24 I assume my little 3-piece airlocks are not big enough to handle all of the gas coming...

I am looking for Birra Moretti La Rossa clone recipe and have not been able to find it anywhere online. What I like most about this beer is the sweet malt taste that it had. Let me know if you have anything. Thanks!

I know this sounds as ghetto as it gets but I was talking with a buddy last night about making a keg cooler out of a whiskey barrel. I have seen several ideas online for this and it should be easy to make. All of there designs use beer taps coming out the side or a beer tower coming out the top...

Has anyone used a mini-fridge to cool a plate chiller or stainless steel coil for chilling down warm beer from a keg? I am wanting to build something similar to a jockey box where the coil or plate chiller would be submerged in water and placed inside a refrigerator instead of a cooler full of...

Next weekend I am brewing a Negra Modelo Clone, or at least my variation of that style of beer. Here is my planned recipe. Recipe Type: All Grain Yeast: Saflager W-34/70 Lager Batch Size: 40 gallons Original Gravity: 1.058 Final Gravity: 1.012 IBU: 22.4 Boiling Time: 60 minutes...

I currently get my grain crushed at my brew store 20 minutes away. I am going to have my grain crushed on Thursday when I pick it up but I will not be brewing until this Sunday. Is crushing your grain 3 days before a brew detrimental to the quality. I know it is not ideal and I am planning on...

I built a 55-gallon stainless steel brewing tree last month and successfully brewed my first half batch at the end of November. We are brewing a full 40-gallon batch this Sunday and would like some advice on our mash tun. Last time we brewed just a 20-gallon batch and it took 3 to 4 hours to...