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#4-Red Wheat #6- Pale #1- Crystal 20 MAsh Temp 156 .25 Coriander .25 Sweet Orange Hops 60 min -.5oz Cascade 60 min - .5oz Simcoe 15 min - .5 oz Cascade 15 min - .5 0z Simcoe 0 min - .5 oz Simcoe Don't ask what my idea was for this brew... there was quite a bit of homebrew...

I have Plenty of Pale Crystal 90, 60, 20 Chocolate I have Cascade, Willamette, Simcoe, Maybe a little magnum,and an ounce or so of citra. I am like citrusy, floral, piney IPAs...whats yalls suggestions

Made an amber. Grain was old. Missed my strike temp.... Over sparged....my water has high iron content. etc etc etc Anyway so I got a weak, diacetyl slick tongue, and a metallic aftertaste. MEH! But guess what, its still gonna get drank! Live and learn

Really, they have to be! I can't have drunk a keg in less than a week.... I kegged a cream ale hopped with cascade and in 5 days it was gone. Could explain my headaches and my *gaseous nature* LMAO!

Sorry no pics but I just brewed a wheat beer: 5lbs 2 row pale 5lbs red wheat 1 oz Willamette @60 Mash Temp 156 Munich Dry yeast Fermenting around 70 Man starting about 12 hours in this started fermenting like a beast. Had to empty my blow off pitcher 3 times in two days. Finally...

So I got 50# 2 row pale, 50# Wheat, 5# each of cryst 20, 40, 60, a couple pounds each of roasted barley, maybe some other dark malts...??? I have plenty willamette and cascade as well as an ounce of amarillo. Nottingham and Munich as well as a couple safale yeasts I cant remember. So what...

On my last couple AG brews I added flameout hops (pellets) and chilled then dumped the whole kit and kaboodle into the fermenter. At end of fermentation 21 days ish, I added gelatin and cold crashed then kegged. Beers turned out great IMO. Any disadvantadge to this technique? Just curious...

So I have been brewing for a few years now and my wife is interested in making wine. Not sure if this will be for her as beermaking is for me (hopeless addiction!) so I really don't want to buy special winemaking equipment. How would it work to use my fermenting bucket and a 5g carboy...

I plan on building a three tier due to not wanting to buy a pump, space limitations where I want to brew and I REALLY like the look of a three tier! I would love to see pics of everyones three tier type setup for ideas! Thanks!

I am building my home bar and although I stained and polyurethaned the hardwood plywood, I am still not happy with the "depth" of the finsih. I see some bars that look like they have a thick clear coating on them. Sometimes with decoupage stuff below it. Looks like something that you pour on...

What would they be... Discuss! LOL!

So i am getting a keg of BMC for a party through a friendwho owns a store. No deposit. Just wondering what would happen if it never got returned....Wouldnt want my friend to look bad or be out any money. Just wondering......hmmmmmmmm. Anybody ever have any experience with this?

Messed up and have an empty pipeline with a party coming up. I have a Southern Brown that will have been in fermenter for over 4 weeks by the time I get home (I work offshore). I will get home on 8/8. Any way I can have it servable by 8/11? My fortieth birthday I would really prefer to drink...

This is my work in progress home bar/ man cave

I live a couple hours from a LHBS and find mail order a PITA. I want to basically buy in bulk so that I will at all times have ingredients for a spur of the moment brew day. Wanting some ideas of the basics that would be the most bang for the buck/ storage area. What grains/hops/ yeasts could...

When I move back to Mississippi (shhhh, I know I am not allowed to brew there! LOL), I will be two hours from my LHBS and like the idea of having grain on hand so I can brew without any planning ahead of time. So..... What should I have on hand to do some basic recipes? I usually drink...

Anybody ever used one for brewing? High BTU's but not sure if it would be bad to scorch?? Something like this-- http://www.academy.com/index.php?page=content&target=products/recreation/grilling/fryers&start=0&selectedSKU=0267-01781-0090

After a few months of no Brewing over the past couples months I have brewed four extract brews 1. Amber which I bottled and everyone loved so much it lasted one week. 2. A Texas blonde kit froom AHS that I substituted Citra hops and hopped a little heavier. Also very popular (with me! :))...

As stated in another post I am gearing up for my first AG brew and keeping it simple with a SMASH. I was planning a Vienna/Citra combo but was reminded by SWMBO that I have an IPA in the fermenter ready to keg and that her amber is probably gonna be gone soon sooooo...... I need some ideas...

So I have made several Extract brews the last year but just recently came to own a Sankey keg. I figured "Nice brew pot!" but then got to thinking. "Hmmmmm, I could go all grain with a few more pieces of equipment." I have right now: 15g Keg that I am gonna cut to top out of Propane burner...