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Looking for feed back on tweaking this recipe. Any Feedback would be welcomed. Type: All Grain Batch Size: 5.50 gal Boil Size: 7.12 gal Brewhouse Efficiency: 62.00 Ingredients Amount Item Type % or IBU 22.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 77.88 % 1.50 lb Oats, Flaked...

We're live now, taking a friend through his virgin experience with a 10 gallon Stone IPA Clone Batch. We're mashing now. http://www.ustream.tv/channel/jackson-clark-brewery

A few weeks ago I brewed up an Amarillo Blonde Ale and had about 2 gallons left over. So I semi-sanitized my 3 gallon better bottle and dumped it in there with about a 1/2 lb of unboiled DME and an oz of amarillo. I then left it unplugged for it's fermentation and stuck it in my basement...

I'm new around here but when I'm not working and brewing I like to photograph weddings. This was my 2nd of this year and I figured I share here. C&C is always welcome... 1 2 3 4 5 more on the blog: http://www.reflectionsphotographyllc.com/blog/?p=346

Drank a little too much during my brew session today and Beer Muscled my Hydrometer to death. Snapped it in half after I aerated my wort. So I pitched and am in the process of ordering 2 more Hydrometers just in case I'm feeling strong again. This only happened because I wrapped it in...

Electric Heater I've been having an issue with some temp swings in the house now that it's getting cold at night. I was thinking of getting a heater for my fermenter but was unsure of what to get. I found this on one of my other sites to be a good deal so I thought it could apply to my brewing.

Quick about me: Name is Michael(Mikey is what people call me), I live in Northern NJ and stumbled upon this site shortly after getting my first kit for my B-day in October. I tend to learn things on my own so now that I'm on my third batch and have read a ton of info on here I'm feeling a...