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Just had to brag to some people who understand. I have made the belgian dubbel recipe in BCS a few times now, but for a recent camping trip i pushed my limits as a brewer a bit and had to try and get it ready to serve exactly 2 weeks to the hour after brewing it. Using all grain, an...

So, on a couples days notice I'm going to Houston for the NCAA final four. I'm going to have some time to kill, what good beer and good beer places are in Houston? Breweries/brewpubs? I'm from the east coast, what beer might I be able to get in Houston I can't in Virginia?

So taking my keggle system for it's maiden voyage i found that my PID continues to heat once it has reached the set point, albeit slower then when it is under the set point. i have not played enough to see how far above it will go, but it went at least 10 degrees above (F). I'm uisng a K type...

Ok, so I've graduated with a degree in chemical engineering, and I'm just finishing my first semester of a PhD program in chemical and life science engineering. I'm also putting the finishing touches on an electric keggle system. And now i want more! Specifically i want to go about...

Ok, not completely BROWN, but it has substantially darkened. Background: It's the cascade orange APA recipe from on here. It is my second time brewing it, only differnce this time was I dry hoped it, fine the first time. On this batch i moved it to the keg a bit early and it tasted green...

I got some great news before going on a camping trip last week, so I decided there needed to be some extra celebrating. So we carried a pony keg up the mountain to camp. The useful info here is that we found a way to keep it good and cold. I dug a big hole then inserted a trash bag. Then...

Here is the recipe as I have planned it: Recipe Type: All Grain Yeast: WLP001/WLP007 Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.047 Final Gravity: 1.011 IBU: 29 Boiling Time (Minutes): 90 Color: 4.4 SRM Efficiency: 75% Primary Fermentation (# of Days & Temp): 7...

Just tried this beer tonight and was impressed enough to go looking for a clone. Of course it looks like it's so new there is none to be found. What I did find: ABV: 9.5% IBU: 55 Summary: Specialty & smoked malts, Brown and Candi Sugar, honey, oak aged. I'm not quite good enough...

Just put my first dunkel into primary last night. I did some searching to try and answer this without much luck. What are yall's recommendations? Should I bottle condition or forcecarb my dunkel? I'd prefer the ease of kegging/force carb then bottling some, but i think bottle conditioning...