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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Blending fermented out cider with slow wild.

    Currently have 1-Five gallon Cote des Blancs (1.000) 1-One gallon wild (1.050) OG is 1.060 for both (same original cider). I was trying to be patient (as recommended over and over on this forum) and not test my cider early and expose it to oxygen. So, I waited a week to test the Cote des...
  2. R

    Hi from Yreka! (Northern northern CA)

    Hello all. I'm up here in good ol' Yreka, CA. AKA: State of Jefferson. Currently I am making a wild yeast cider and a Cote des Blancs cider from juice from Hunter's Orchards. Hopefully it will be yummy yummy for our Thanksgiving tummies. :cross: Hubby is allergic to wheat (and possibly...
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