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    DeGroens Weizen Clone By Baltimore Brewing Company?

    Has anyone on this forum brewed or tried to brew a DeGroens Wheat Beer! It was one of my favorites when Baltimore Brewing was still in business. Any ideas....This will be an all grain 10 gallon batch.. Yeast? 60/40 wheat and pale? Hops? Tetnang/Hallertau? Thanks!! :mug: Brewed by...
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    Yeast Starter For 10 Gallon Batches

    I just finished brewing Santa's Helper (Trippel) and I have a 10 gallon system. I have been using Wyeast Propagators (3787) with a yeast starter (in a 64 oz. growler). Total yeast starter is 32 oz. Usually make starter the day before brewing (after smack pack is swollen). I have been...
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    Quick question- Water to priming sugar ratio for Conditioning A 5 gallon keg?

    It's been a while since I used priming sugar to carbonate and condition my brew in a 5 gallon Corny. Was wondering how much water to use with 1/3 cup of priming sugar. If I remember I 1. bring the water to a boil for a couple minutes 2. pour sugar in to dissolve 3. add to keg 4. put lid...
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    Anyone ever brew with Agave Extract?

    I was at the local country market today and came across Agave Extract. As you are prolly aware Blue Agave is a central ingredient to making some of the finest Tequilas. Has anyone ever used this in their brewing? :mug: Ian
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    South Central PA-Homebrewer

    Dusted off the old brewery and am knee deep in fermenters! I started brewing in 1995 until 2004. Rekindled the passion a few months ago. Progressed like many of us-started with extracts, partial to all grain and kept modifying and improving the brewery. I built a 10 gallon system on an...
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