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    Toasty/Nutty/Burnt Flavor

    Relative newbiew in the formus here. Yesterday, I posted my first recipe, which is basically my house beer. What I wanted to acheive when I first started making that recipe was a toasty/nutty/almost burnt quality in its maltiness, and I do that with a pound and a half or so of Victory...
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    Family Goat Pale Ale

    This is the base recipe for my house beer. I designed it to be what I'm always in the mood to drink. Toasty, nutty, almost burnt malt flavors, dark red color, clean yeast variety, and well-hopped with an emphasis on citrus and pine. Most batches I change up some way; I alter the hops or add...
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    Custom Refrigerator

    Hi, Everybody: I just stumbled on HomeBrewTalk.com while doing a few Google searches, and I'm really glad I did; you guys seem to have the most active home brewing forum around. This question has probably been asked before, so please feel free to direct me to appropriate threads. I live...
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