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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. rdeunamuno

    Risks of fermenting beer and wine in close proximity?

    My friend is a home wine maker, and he has a nice sized room in his house that he uses as a barrel room. The temperature is constant and would be great for fermenting ales. He said I could make beer at his place and use the room to ferment. But he warned that I might want to double check to see...
  2. rdeunamuno

    Did my malt extract spoil?

    Hello everyone, I was wondering if you all had ever seen this happen to your malt extract before? I bought fresh malt extract from a local brew shop. The extract is was poured from a large 55 gallon barrel into my clean jar. It has been about a week and now this white haze has set in... it...
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