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So with how busy the holidays can be, it can be difficult to get a brew day in around the end of the year. And since I didn't have the time to formulate a recipe, I decided to throw together a kitchen sink beer with all the excess grain I've accumulated over the past year. I think I got some...

Start fermenting your unpasturized cider as soon as you get it. At least drop some camden into it. I just finished cleaning a sticky mess in my refrigerator because I had left my cider in there for a week. Lucky for me it was in a plastic jug so I didn't have to deal with broken glass. You have...

So I have have an imperial stout that has been going for about 4 weeks. My OG was super high at about 1.104 and when I racked it the reading was about 1.040. Its been in secondary for about 2 weeks and hasn't gone down at all. 1.040 seems way too high for it. I was considering pitching some...

So I got a few gallons of preservative-free cider from my local orchard that I had planned on making into hard cider. One of these gallons was left in the back of my fridge for prolly a good month. Today when I was cleaning everything, I noticed that the bottle looked a little bigger than usual...

Here in the states its fathers day, so I figured Ill bring some of my equipment home and brew a half batch IPA with my dad. I've always found homebrewing to be a great male bonding experience. Just wondering if anyone else made any sort of plans like this for fathers day?

I got a Mr. Beer kit for christmas and have since upgraded to my 6.5 gal setup. The other day I realized that I still have one more of those hopped liquid malt can things for the mr. beer. I have read on the forums that people use DME instead of that booster which sounds like a great idea. Just...