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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Oops! Way too much oak...

    Hey all. Long time reader, first time poster. I've been doing extract brewing from kits/recipes for a few months now, and I've got my 5th batch fermenting as I type. So far I've been able to answer all my questions by searching old posts. This forum is a gold mine of information, so thanks...
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