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I am planning on doing my first all grain batch this weekend, only 10 liters, so I plan on using my large grain bag in the 15 liter kettle. But it is one thing about the BIAB-method that I can not get my head around. Isn't the grain bed in normal sparging supposed to filter the wort, so it...

So, while my first attempt is getting better and better in the bottles, and the second is bubbling away in the fermentor, my wife asked me to brew a Brooklyn Lager clone as the next one. Since winter is coming and we have plenty of places in the house with different temperatures, I thought...

While I wait for my first beer to carbonate in the bottles, I would like to brew something new from stuff I already have. Will try a small partial mash with grainbag this time and aim for an american pale ale. I didn't find a recipe that matched my ingredients. But do you think this can be...

This is my first cider. Made from my own apples. I racked it last weekend after three weeks fermenting. It had a thick layer at the bottom. Yeast and particles from the apples. Well, the cider tasted great! Dry, with the right ammount of sourness and bitterness, or what I imagine what would...

Hi all. I am Matti from Sweden. Just ordered my first ingredients after reading "Radical Brewing". I haven't brewed before (just made cider from my apples). I would be greatful if you could just give me a hint if I am in the right ballpark for making a pale bitter. Just something to start...