Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Identify this Nasty

    Here's what's growing on a small beer (low alcohol) at 12 hours into the primary. Yeast was from a starter built up from small sample of WLP001 CA Ale. I guess you do have to be careful when building up small starters! Anyone know what this is (besides nasty?)
  2. B

    Yeast Viability over Life Cycle, Time and Temp

    Tired of slow starts, I made my first starter and planned to pitch at high krausen (which happened at 24 hours on the stir plate.) Couldn't brew, so it went in the fridge and after a few days, I warmed it to ambient over 12 hours and planned to brew. Couldn't brew (again! :mad:) so now I plan to...
Back
Top