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(No traction in the Beginners Beer Forum from this. What is this officially called? Beer?Cider?Wine?) This ginger thing is delicious. I made this recently and had my first bottle last week. I drank one 16oz bottle and it gave me a good buzz! The taste was mildly sweet as the carbing...

I made this recently and had my first bottle last week. I drank one 16oz bottle and it gave me a good buzz! The taste was mildly sweet as the carbing sugars haven’t all been processed by the yeast, I liked that characteristic btw. The flavor was slightly tangy from the lemon/lime There...

Has anyone tried this? I have been eager to try a Apfelwein with a wild yeast and thought blueberries have yeast on them, so why not? I've made many of Edwort's but wanted to try something different, plus I'm too lazy to go to Brewcraft right now. I would love to hear from anyone who has...

What can I brew with this? An English Ale? Any suggestions? I wish I had some fruit, or something! Best, K

I saw only one thread on this in the Extract section. I came over here to see if anyone has tried it. I'm going to put 5 teabags in at flameout for 5 minutes. Hoping to get some big apices along with Hallertau and Hersbrucker. Looking to do a holiday ale.

And 1 ounce Hallertau hops? I need the OG, forgot to look at it before pitching yeast. I was trying to make a light beer for the SWMBO, lagerish, but not really although it is cold in SF right now! :) I found that she and I really enjoy drinking Kasteel Cru when we see it around, and I...

I have a wheat beer with an addition of blueberry juice added to the secondary. There is a thin white film on the first and second horizontal edges. Does anyone know what this is? I hat has been in the secondary for 25 days. Thanks.

I thought this would make a good thread for those that appreciate this most awesome beer! Now, the question. Has anyone attempted a clone? :D

I was out at a bar, playing pool and there was this guy who was acting aggressive the whole night. I noticed he started acting tough to a friend who is a local there. I walked up and asked what was going on and immediately his buddy who was bigger than him( the aggressive guy was about...

I scored 3 better bottles today and picked up stopers and airlocks for each. I have 5 gal of porter in a primary, 5 gal of acài blueberry wheat and another 5 gal of ed worts apfelwein in carboys. Any suggestions on a few beers? :)