I did a Noob Job on my yeast re hydration, I'm yet to See bubbles in the Air Lock. @ 36 hrs. I had some good news, when I place my ear to the bucket I can here a popping sound. It's almost like someone pored fresh soda in the bucket.:fro::rockin:
I put,
2 1/2 Gallons O.j. (no preservatives)
1 Gallon Maple Syrup
3 lbs S&h Brown Pure Cane Sugar
1 Packet activated Champagne yeast
All in the proper bucket, no bubbles so far, I'm 24hrs in.
did i do something wrong?:fro: