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    Good Read..

    http://www.sciencefriday.com/program/archives/201012034 Click on the link to read a sample of the book in .pdf form. it is a pretty interesting read. C/N: Bamforth's new book... Patrick
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    Changed my mind mid-fermentation...can I do this?

    I just brewed an American Hefe that I planned on adding raspberry concentrate to (half of the batch at bottling time). The other half would just be a regular American Hefe. Here is the recipe: Wheat Liquid Malt Extract 4.5 lbs Briess Carapils Grain .61 lbs Briess White Wheat Grain .54...
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    Pale v. Wheat LME...What is the Difference?

    I can't really find that much information on this. I see that most Wheat LME are 65/35 (wheat / barley). What is pale LME? And...if I make mostly wheat or Wit beers...which should I use Pale or Wheat? I have mainly been using 4.5-6 lbs of Wheat LME. Thanks, Patrick
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    Christmas Brown...critique?

    I am thinking of brewing this recipe this weekend: I have borrowed some from others, and customized a bit. Let me know what you think. I am shooting for a spicy brown ale. Brown xmas ale 6.0 lbs Pale Liquid Extract 0.25 lbs Chocolate Malt 0.5 lbs Caramel/Crystal Malt - 60L 0.25...
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