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  1. P

    Yet another PH question

    Hi all, I brewed an IPA last weekend. My water PH is 7.9 and alkalinity is 172. Disolved solids are high too. My lighter colored beers always have a very astringent bitterness to the point of being un-drinkable. I'm no sparge brewing in a bag so the water to grain ratio is always high...
  2. P

    Mash PH way to low...

    Hi all. Relatively new to all grain brewing, I am brewing on a new BIAB system lately and the first attempts with std. APA's all came out with a tart, astringant bitterness. So much so 2 out of 3 batches were un-drinkable. Water test shows my well water tested PH at 8.6. Thinking that...
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