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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Help troubleshooting a batch

    I brewed a batch of Edwort's PA a couple months back now. Nottingham yeast, temp: ~65 Primary: 4 weeks FG: 1.012 Secondary 8 weeks and counting. When I racked to secondary, with intention of waiting for a keg to open up, I noticed a smell of apples, which I thought might be...
  2. A

    Lots of Line and Still Foam

    I have spent the past two days searching around for a solution to this problem and have yet to find a fix so I thought I would make a post about my specific problem. I have a keg of root beer that at ~38F and set at 40psi to carb up. In an attempt to balance out the system so I can serve...
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