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I'm looking to brew this soon (tomorrow). I haven't really done many of my own recipes. This one is basically a hybrid of several other recipes I've seen. 4 lb Light DME 2 lb British 2-row 1 lb Flaked Barley 1 lb British Crystal 60L Mash grains at 152 for 60 min 60 min 1.5 oz No...

I am wanting to pitch on an existing yeast cake. Is it really just as simple as: 1- rack off beer 2- pour on new beer ?

How long can it sit in an ale pail before you have to worry about oxidation?

I know it can take up to 72 hours... I'm not freaking out or anything, I've just never had a batch to take this long to start. (It's been a little over 30 hours since I pitched, no krausen or bubbles yet) Mild Ale, OG was 1.038, US-04 yeast Has anyone noticed a difference in lag times...

Wow, so I just looked at ordering hops by the pound for ~$10 versus ~$3/oz at my LHBS. I had no idea I was spending so much more than I needed to. I want to buy probably 3-4 pounds of hops in varieties that have the most multi-purpose use (bittering and aroma) or work well in lots of...

I found an old 5 gallon glass carboy down in the barn at my folks farm. It's full of dust, insects, etc, which I know I can clean... the problem is, I don't know what the heck has been in there. It could have been herbicide. Is is safe to use the carboy, or should I toss it? If it is...